Iran visa requirements for Senegaleses
Travel and visa requirements
Iranian Visa is not required for Senegaleses
Stay Duration: 30 days
Entry Requirements
- Senegalese intending to visit Iran must first apply for an E-visa.
- This online pre-visa can be granted by the Iranian consulate in the applicant's home country.
- On presentation of the pre-visa at the border checkpoint of Iran the traveller is then issued a visa on arrival.
- This visa is valid for a maximum total stay of 30days within a one-year period.
- Alongside the printed confirmation that a visa will be issued upon arrival, the traveller must also have a return/onward ticket.
- A proof of hotel accommodation is also needed, as well as an international certificate of vaccination.
- Senegalese intending to visit Iran are required to provide a passport with six months of validity and with atleast two blank pages for stamps on arrival and departure.
Frequently Asked Questions
Is Iran safe??
Yes, you can consider Iran as a safe place to travel. Actually, Islamic Republic of Iran is one of the safest countries throughout the world.
Can you drink alcohol in Iran??
Under the law, it is forbidden for Iran’s Muslim citizens to consume alcohol. Much of the alcoholic beverages consumed by Iranian citizens is smuggled from Iraqi Kurdistan into Iran.
Are there nightclubs in Iran??
Nightlife and Tehran are two words which often don't often occur in the same sentence: In Iran alcohol is banned, so drinking and partying are done only behind closed doors. There are underground parties, but be aware that it's illegal here and you could be arrested or forced to pay a large fine.
What is the national drink of Iran??
As beverage there is always Cola, Pepsi, and non alcoholic beer available.One of the common traditional Iranian beverages is Doogh(yogurt drink), which is used with fragrant vegetables in all parts of Iran, especially in the summer.
What food is Iran know for??
Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meat (usually poultry, beef, lamb, or fish). Stew over rice is by far the most popular dish, and the constitution of these vary by region.