How to get a Algeria visa from Indonesia

• The Algerian tourist visa can be issued to Indonesians traveling to Algerian for tourism purposes.
• Applicants are required to provide an invitation letter or proof of accommodation (hotel bookings).
• An original Indonesian passport valid for at least six months is required.
• A duly signed visa application form should be submitted.
• Two recently taken passport-sized photograph is also required
• Travelers must declare at Customs if they are traveling with more than 3000 Algerian dinar or foreign currency that exceeds 1000 euros (or its equivalent).
• Travelers are prohibited from taking Algerian dinars out of the country.
• When your passport is stamped upon entry, you should check how long you are allowed to stay.
• You may be able to request an extension of stay from the Ministry of Interior (Office of Foreigners). However, if you overstay, you may need to appear before a judge prior to departing Algeria.
• Always carry your passport or a copy of it with you, or you may be taken in for questioning by law enforcement officials.
• Photographing military installations and government buildings (often marked by an Algerian flag over the entrance) is prohibited.

• Indonesian business travelers can apply for the Algerian business visa if they have the intention of traveling to the country for business purposes.
• An original passport valid for at least six month's validity and must have one blank visa page is required.
• A detailed invitation letter from the host company in Algeria must be provided.
• Two passport-type photographs must be provided by the applicant.
• A copy of the flight itinerary must be provided by the applicant. This itinerary should contain information detailing the duration of travel, places to visit, etc.
• One copy of confirmed hotel reservations must be provided.

Algerians prefer lamb, chicken, or fish to be placed on a bed of warm couscous, along with cooked vegetables such as carrots, chickpeas, and tomatoes, and spicy stews. Couscous can also be used in desserts by adding a variety of ingredients, such as cinnamon, nutmeg, dates, and figs.