Cambodia visa requirements for Congoleses

Travel and visa requirements

Cambodian Visa is not required for Congoleses

Stay Duration: 30 days

Entry Requirements

  • Congo passport holders visiting Cambodia must first apply for an E-visa.
  • This online pre-visa can be granted by the Cambodia consulate in the applicant's home country.
  • On presentation of the pre-visa at the border checkpoint of Cambodia the traveler is then issued a visa on arrival.
  • This visa is valid for a maximum total stay of 30 days within one year. 
  • Congo passport holders are required to provide a passport with six months of validity and with at least two blank pages for stamps on arrival and departure from Cambodia.
  • Congo passport holders must have a return/onward ticket, and must also provide proof of hotel accommodation.
  • Congolese visiting Cambodia can extend their stay for another 30 days at the immigration office. 
  • Congolese visiting Cambodia with pets must have a certificate of vaccination and must obtain an import license from the embassy or high commission. 
  •  Congolese visiting Cambodia hepatitis A, hepatitis B, typhoid, yellow fever, Japanese encephalitis, rabies, meningitis, polio, measles, mumps, and rubella (MMR), Tdap (tetanus, diphtheria, and pertussis), chickenpox, shingles, pneumonia, and influenza vaccination.
  • Direct flights are available from the Maya Maya International Airport Brazzaville, Congo to Phnom Penh, Cambodia. The estimated flight time is between 13 - 14 hours.
  • Buddhism is the most widely practiced religion in Cambodia.
  • Because the time zone currently used in Cambodia is the Indochina Time (GMT+7), Cambodia is 6 hours ahead of Congo.
  • Getting around Cambodia is possible through various public means of transportation including Trains, Remork-moto (tuk-tuk), Motos, Buses, Taxis, Shared Taxis.
  • In Cambodia, the power plugs and sockets are of type A, C, and G. The standard voltage is 230 V and the standard frequency is 50 Hz.
  • Cambodia has 2 seasons and a tropical climate with warm temperatures throughout the year. The northeast monsoon season runs from December through April, when it brings sunny and dry weather, especially in the early months of January and February.
  • The best time to visit Cambodia is from May to early October. Cambodia is warm year-round with temperatures rarely dipping below 68°F (20°C), wherever you go. Seasons are broken into the wet and dry season.
  • Khmer is the most widely spoken language in Cambodia.
  • Visitors might want to pick up some basic Khmer phrases to help them navigate communications in rural spaces.
  • Visitors taking pictures are advised to be respectful and conscious of their environment while at it. Photo subjects or their guardians might need to be tipped in some cases.
  • Visitors are advised to be careful when carrying out monetary transactions in Cambodia, from currency changes to relatively expensive purchases.

Frequently Asked Questions

What is Cambodia known for?

Cambodia is famous for the Angkor Wat Temple. The Angkorian Empire reached peak fame and power around the 13th century A.D. The most famous legacy of that Empire is still easily Cambodia's most famous attraction: the remarkable Angkor Wat.

Is Cambodia dangerous?

Generally, Cambodia is safe -- the only exception to this is the remote areas of Phnom Penh at night. Violent crime in the country is rare. Cambodia is the 59th safest country in the world, based on the safest and most dangerous countries ranking.

What is the culture of Cambodia?

Cambodians developed a unique Khmer belief from the syncretism of indigenous animistic beliefs and the Indian religions of Buddhism and Hinduism. Indian culture and civilization, including its language and arts, reached mainland Southeast Asia around the 1st century AD.

What should I wear in Cambodia?

Lightweight long skirts and light-colored, loose, and long-sleeved blouses are good for women. Skimpy shorts are frowned on, even for men.

What crops are grown in Cambodia?

Vegetables are the most profitable crops to grow in Cambodia, followed by cassava, maize, dry season rice, and wet season rice.