Saint Lucia visa requirements for Gaboneses
Travel and visa requirements
Saint Lucian Visa is not required for Gaboneses
Stay Duration: 42 days
Entry Requirements
- Gabonese intending to visit Saint Lucia must first apply for an E-visa.
- This online pre-visa can be granted by the Saint Lucia consulate in the applicant's home country.
- On presentation of the pre-visa at the border checkpoint of Saint Lucia the traveller is then issued a visa on arrival.
- This visa is valid for a maximum total stay of 30 days within a one-year period.
- Alongside the printed confirmation that a visa will be issued upon arrival, the traveller must also have a return/onward ticket.
- A proof of hotel accommodation is also needed, as well as an international certificate of vaccination.
- Gabonese intending to visit Saint Lucia are required to provide a passport with six months of validity and with atleast two blank pages for stamps on arrival and departure.
Frequently Asked Questions
What country owns the island of Saint Lucia??
What is the best time to go to Saint Lucia??
Best Times to Visit Saint Lucia The best time to visit Saint Lucia is between May and June. These late spring and early summer months offer wonderful weather high 70s to 80s plus there are enviable room rates at the best hotels.
What is Saint Lucia famous for??
The volcanic island of Saint Lucia is more mountainous than most Caribbean islands, with the highest point being Mount Gimie, at 950 metres (3,120 feet) above sea level. Two other mountains, the Pitons, form the island's most famous landmark.
Can I drink the water in Saint Lucia??
The mains water supply in Saint Lucia is chlorinated and considered safe to drink, but may taste a little strange if you are not used to the chlorine. Bottled mineral water is available from Hotels and Shopping Malls and is inexpensive if you prefer not to drink tap water.
Was Saint Lucia a British colony??
Both the British with their headquarters in Barbados, and the French, centered on Martinique, found Saint Lucia attractive after the sugar industry developed in 1763, and during the 18th century the island changed ownership or was declared neutral territory a dozen times, although the French settlements remained